Creamy Tropical Fruit Salad recipe
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- 1 (12 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin oranges, drained 1 papaya, cut into bite-size chunks 1 large mango, cut into bite-size chunks 1 large peach, peeled and cut into bite-size chunks 2 plantains, peeled and sliced 1 pomegranate, seeds only ¼ cup lemon juice ¼ cup honey ½ cup blackberry yogurt
Nutrition Info
- 186 caloriescarbohydrate: 48.2 gcholesterol: 0.3 mgfat: 0.4 gfiber: 2.9 gprotein: 2 gsaturatedFat: 0.1 gservingSize: -sodium: 15.7 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Tropical Fruit Salad
Directions
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Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
Stir lemon juice and honey together in a small bowl, pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.