Creamy Tomato-Smoked Salmon Pasta recipe
All Recipes Seafood Fish Salmon Smoked
Ingredients
- 1 (8 ounce) package spaghetti 1 tablespoon butter 1 tablespoon olive oil 3 shallots, minced 1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved 1 tablespoon Italian herb seasoning, or to taste salt to taste ground white pepper to taste 1 ½ cups heavy whipping cream, or more to taste ½ cup dry white wine 10 ounces smoked salmon, chopped ½ cup dry sherry 1 tablespoon chopped fresh basil 3 tablespoons grated Parmesan cheese
Nutrition Info
- 788.7 caloriescarbohydrate: 65 gcholesterol: 149.5 mgfat: 44.7 gfiber: 4.5 gprotein: 26.2 gsaturatedFat: 24.4 gservingSize: -sodium: 1174.5 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Tomato-Smoked Salmon Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.