Creamy Summer Coleslaw recipe
All Recipes Salad Coleslaw Recipes With Mayo
Ingredients
- ½ cup mayonnaise ⅓ cup white sugar ¼ cup milk 2 tablespoons lemon juice 1 ½ tablespoons white vinegar 2 teaspoons sour cream ½ teaspoon freshly ground black pepper, or to taste 1 pinch cayenne pepper, or to taste 1 pound cabbage, cut into wedges 2 carrots ¼ small onion, chopped, or to taste
Nutrition Info
- 160.1 caloriescarbohydrate: 14.6 gcholesterol: 6.4 mgfat: 11.4 gfiber: 1.9 gprotein: 1.3 gsaturatedFat: 1.9 gservingSize: -sodium: 102.8 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Summer Coleslaw
Directions
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Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment, place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture, cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.