Creamy String Bean Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 (15 ounce) can cut green beans 4 potatoes, diced 2 tablespoons distilled white vinegar 1 clove garlic 1 cup sour cream salt and pepper to taste 2 tablespoons all-purpose flour ¼ cup water 1 yellow onion, chopped
Nutrition Info
- 220.7 caloriescarbohydrate: 32.6 gcholesterol: 16.9 mgfat: 8.2 gfiber: 4.7 gprotein: 5.2 gsaturatedFat: 5.1 gservingSize: -sodium: 228 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy String Bean Soup
Directions
-
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.