Creamy Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream ⅓ cup butter, melted 2 carrots, shredded ½ cup finely chopped onion 2 ½ cups herb-seasoned dry stuffing mix
Nutrition Info
- 389.3 caloriescarbohydrate: 51.8 gcholesterol: 36 mgfat: 17.4 gfiber: 5 gprotein: 9 gsaturatedFat: 9.6 gservingSize: -sodium: 1145.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Squash Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Bring a pot of lightly salted water to a boil, stir in squash cubes. Reduce heat to low, simmer squash until slightly softened, about 3 minutes. Drain and set aside.
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined, stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.