Creamy Spinach Soup recipe
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Ingredients
- 1 pound frozen chopped spinach, thawed 2 cups water 4 teaspoons chicken bouillon granules ½ cup chopped onion ¼ teaspoon garlic powder ¼ cup butter ¼ cup all-purpose flour 3 cups half-and-half salt and pepper to taste
Nutrition Info
- 330.3 caloriescarbohydrate: 16.7 gcholesterol: 78.3 mgfat: 26.7 gfiber: 3.1 gprotein: 8.8 gsaturatedFat: 16.3 gservingSize: -sodium: 608.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Spinach Soup
Directions
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Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half, mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.