Creamy Spinach Casserole recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
½ teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Nutrition Info

96.2 calories
carbohydrate: 6.9 g
cholesterol: 17.3 mg
fat: 7 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 441 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Recipe Yield

8 to 10 servings

Recipe Note

This spinach casserole is similar to one served at a Boston restaurant chain.

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