Creamy Slow Cooker Potato Soup recipe
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Ingredients
- 3 cups peeled and cubed potatoes ½ cup chopped celery ½ cup chopped onion 1 cup chicken stock 1 teaspoon dried parsley ½ teaspoon salt 1 pinch ground black pepper 2 teaspoons all-purpose flour 1 ½ cups milk ½ (8 ounce) package cream cheese 1 cup chopped ham
Nutrition Info
- 304 caloriescarbohydrate: 30.3 gcholesterol: 56.1 mgfat: 14.8 gfiber: 3.2 gprotein: 12.9 gsaturatedFat: 8.3 gservingSize: -sodium: 1048.6 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Slow Cooker Potato Soup
Directions
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Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
Mash potatoes in the slow cooker to your desired thickness and consistency, stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.