Creamy Slow Cooker Butter Chicken recipe

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Ingredients

1 pound boneless, skinless chicken thighs
1 cup tomato sauce
1 (6 ounce) can tomato paste
4 tablespoons butter
1 onion, diced
3 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon chile powder
1 bay leaf
kosher salt and freshly ground pepper to taste
2 cups heavy cream
1 (16 ounce) package frozen cauliflower, thawed

Nutrition Info

794.9 calories
carbohydrate: 26.6 g
cholesterol: 257.4 mg
fat: 67.8 g
fiber: 6.8 g
protein: 25.9 g
saturatedFat: 38 g
servingSize: -
sodium: 971.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.

  2. Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.

Recipe Yield

4 servings

Recipe Note

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

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