Creamy Sliced Steak and Potatoes recipe
All Recipes Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Ingredients
- 1 ½ teaspoons vegetable oil ½ slice onion, diced 14 ounces beef top sirloin, thinly sliced 1 (15 ounce) can whole new potatoes, drained 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup milk salt and pepper to taste
Nutrition Info
- 525.7 caloriescarbohydrate: 34.5 gcholesterol: 88.3 mgfat: 24.6 gfiber: 3.2 gprotein: 40.7 gsaturatedFat: 7.5 gservingSize: -sodium: 1560.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Sliced Steak and Potatoes
Directions
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Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.