Creamy Shrimp Stuffed Cherry Tomatoes recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 2 pints cherry tomatoes ½ pound cooked shrimp - peeled and deveined 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ cup Parmesan cheese 2 teaspoons prepared horseradish 1 teaspoon lemon juice salt and pepper to taste ¼ cup chopped fresh parsley
Nutrition Info
- 101.5 caloriescarbohydrate: 2.4 gcholesterol: 45.5 mgfat: 8.3 gfiber: 0.5 gprotein: 4.9 gsaturatedFat: 3.8 gservingSize: -sodium: 117.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Shrimp Stuffed Cherry Tomatoes
Directions
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Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.