Creamy Shrimp Pasta recipe

All Recipes Main Dish Recipes Pasta Shrimp

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Nutrition Info

780 calories
carbohydrate: 86.3 g
cholesterol: 298.6 mg
fat: 28.7 g
fiber: 3.7 g
protein: 39.7 g
saturatedFat: 15 g
servingSize: -
sodium: 336.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  2. While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.

  3. Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

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