Creamy Shrimp Pasta recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (16 ounce) package spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1 ¼ pounds shrimp, peeled and deveined 1 splash dry white wine 1 cup heavy whipping cream ¼ cup chopped fresh basil salt and freshly ground black pepper to taste 1 tablespoon grated Parmesan cheese
Nutrition Info
- 780 caloriescarbohydrate: 86.3 gcholesterol: 298.6 mgfat: 28.7 gfiber: 3.7 gprotein: 39.7 gsaturatedFat: 15 gservingSize: -sodium: 336.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Shrimp Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.