Creamy Shrimp Étouffée recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ cup salted butter ½ cup all-purpose flour 1 ¼ cups chopped celery 1 cup chopped green pepper 1 small onion, minced ½ cup chopped green onions 1 (14.5 ounce) can seafood stock 1 cup water 1 tablespoon tomato powder 1 teaspoon Cajun seasoning 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 bay leaf 2 pounds frozen shrimp, deveined and tails removed
Nutrition Info
- 242.9 caloriescarbohydrate: 9.6 gcholesterol: 203.8 mgfat: 13.1 gfiber: 1.3 gprotein: 21.3 gsaturatedFat: 7.7 gservingSize: -sodium: 729.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Shrimp Étouffée
Directions
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Melt butter in a large, heavy skillet. Stir in flour, cook and stir over low heat until the color of caramel, about 20 minutes. Add celery, green pepper, and onion, stir until coated. Add stock, water, tomato powder, Cajun seasoning, black pepper, cayenne, and bay leaf. Bring to a boil.
Reduce heat, cover and simmer sauce, stirring occasionally, for 30 minutes. Discard bay leaf. Add shrimp and cook until heated through, about 5 minutes.