Creamy Savoy Cabbage with Pears recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 pound savoy cabbage, stalk removed 2 tablespoons unsalted butter, or more as needed 2 shallots, finely chopped 1 teaspoon confectioners' sugar, or to taste 1 tablespoon creamed horseradish ½ cup heavy whipping cream salt and freshly ground black pepper to taste cayenne pepper to taste freshly ground nutmeg to taste 2 ripe pears - peeled, cored, and cubed
Nutrition Info
- 265.1 caloriescarbohydrate: 28.5 gcholesterol: 56 mgfat: 17.1 gfiber: 6.8 gprotein: 3.8 gsaturatedFat: 10.6 gservingSize: -sodium: 361.6 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Savoy Cabbage with Pears
Directions
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Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.