Creamy Raw Cashew Caesar Dressing recipe

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Ingredients

¾ cup raw cashews
½ cup distilled water
1 medium garlic clove
1 ½ tablespoons freshly squeezed lemon juice
½ tablespoon balsamic vinegar
½ tablespoon capers with brine
½ teaspoon sea salt
½ teaspoon Dijon mustard
¼ teaspoon freshly cracked black pepper, or to taste

Nutrition Info

121.9 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 9.5 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 346.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.

Recipe Yield

5 servings

Recipe Note

If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.

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