Creamy Pumpkin Pie Smoothie Shake recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

½ cup canned pumpkin
½ cup vanilla ice cream
½ cup milk
2 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
¾ teaspoon ground nutmeg
½ cup ice
2 graham crackers, crushed
2 tablespoons whipped cream

Nutrition Info

225.9 calories
carbohydrate: 36.5 g
cholesterol: 21.7 mg
fat: 7.1 g
fiber: 4.5 g
protein: 5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 102.9 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender, blend until smooth. Add ice, blend until smooth.

  2. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Recipe Yield

2 small glasses

Recipe Note

A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!

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