Creamy Potato Casserole recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Nutrition Info

406.3 calories
carbohydrate: 27.5 g
cholesterol: 71.7 mg
fat: 34.7 g
fiber: 2.3 g
protein: 11.9 g
saturatedFat: 20.1 g
servingSize: -
sodium: 525.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.

  3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.

  4. Bake 30 to 45 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

This is a wonderful potato casserole for potlucks and parties.

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