Creamy PHILLY Pesto Chicken recipe

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Ingredients

1 teaspoon oil
4 small boneless skinless chicken breasts
¼ cup PHILADELPHIA Cream Cheese Spread
⅓ cup 25%-less-sodium chicken broth
2 tablespoons pesto

Nutrition Info

211.9 calories
carbohydrate: 1.5 g
cholesterol: 80 mg
fat: 11.3 g
fiber: 0.2 g
protein: 25.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 177.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet on medium heat. Add chicken, cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate, cover to keep warm.

  2. Add cream cheese spread to skillet, cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto, cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

Recipe Yield

4 servings

Recipe Note

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

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