Creamy PHILADELPHIA® Pasta Primavera recipe
All Recipes Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Ingredients
- 3 cups penne pasta, uncooked 2 tablespoons KRAFT Light Zesty Italian Dressing 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 zucchini, cut into chunks 1 ½ cups cut-up fresh asparagus (1-inch lengths) 1 red pepper, chopped 1 cup fat-free, reduced-sodium chicken broth 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed ¼ cup KRAFT Grated Parmesan Cheese
Nutrition Info
- 426.5 caloriescarbohydrate: 39 gcholesterol: 82.1 mgfat: 16.4 gfiber: 3.4 gprotein: 28.8 gsaturatedFat: 6.4 gservingSize: -sodium: 577.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Creamy PHILADELPHIA® Pasta Primavera
Directions
-
Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables, cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese, cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese, mix well.
Drain pasta, return to pot. Add chicken and vegetable mixture, toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)