Creamy Pesto Chicken and Bow Ties recipe

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Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Nutrition Info

520.7 calories
carbohydrate: 30 g
cholesterol: 98.4 mg
fat: 28.8 g
fiber: 3.1 g
protein: 35.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 883.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain.

  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Recipe Yield

4 servings

Recipe Note

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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