Creamy Peanut Butter Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- 1 cup water ½ cup white sugar 2 cups all-purpose flour 1 cup white sugar ¾ cup milk 2 tablespoons baking powder ¾ cup creamy peanut butter
Nutrition Info
- 828.7 caloriescarbohydrate: 136.2 gcholesterol: 3.7 mgfat: 25.9 gfiber: 4.6 gprotein: 20.1 gsaturatedFat: 5.8 gservingSize: -sodium: 975.2 mgsugar: 81.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Peanut Butter Pancakes
Directions
-
Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes, remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.