Creamy Peanut Butter Frosting recipe

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Ingredients

1 ½ cups white sugar
½ cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Nutrition Info

182.8 calories
carbohydrate: 15 g
cholesterol: 23.8 mg
fat: 12.9 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 80.4 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.

  2. Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Recipe Yield

3 cups

Recipe Note

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

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