Creamy Parmesan Sauce for Fish recipe
All Recipes Seafood Fish
Ingredients
- 1 teaspoon butter, or as needed 2 pounds cod fillets ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 tablespoons lemon juice 2 teaspoons dried dill weed ¼ teaspoon salt ¼ teaspoon ground black pepper 2 dashes hot pepper sauce (such as Tabasco®)
Nutrition Info
- 333.8 caloriescarbohydrate: 1.9 gcholesterol: 96.7 mgfat: 22 gfiber: 0.2 gprotein: 31.4 gsaturatedFat: 9.9 gservingSize: -sodium: 490.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Parmesan Sauce for Fish
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil, lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish, return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.