Creamy Orange Cake recipe

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Ingredients

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

156.1 calories
carbohydrate: 26 g
cholesterol: 1.4 mg
fat: 5.2 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 216.2 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

  2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

  3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

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