Creamy Mushrooms recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Nutrition Info

168.2 calories
carbohydrate: 9.1 g
cholesterol: 36.6 mg
fat: 13.3 g
fiber: 0.7 g
protein: 4.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 264.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce, cook, stirring, until thickened. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

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