Creamy Mushroom Sauce recipe
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Ingredients
- 2 tablespoons unsalted butter ½ tablespoon olive oil 1 (10 ounce) package sliced fresh mushrooms 2 cloves garlic, minced 1 pinch salt and ground black pepper to taste ¼ cup white wine 1 cup heavy cream ½ cup chicken broth ½ cup freshly grated Parmesan cheese 2 teaspoons chopped fresh thyme
Nutrition Info
- 138.6 caloriescarbohydrate: 2.2 gcholesterol: 42.4 mgfat: 13 gfiber: 0.3 gprotein: 3 gsaturatedFat: 7.9 gservingSize: -sodium: 145.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mushroom Sauce
Directions
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Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.