Creamy Mushroom Peas recipe
All Recipes Side Dish Vegetables Green Peas
Ingredients
- 2 cups frozen green peas 2 tablespoons butter 1 cup sliced fresh mushrooms 1 small chopped onion 1 tablespoon all-purpose flour 1 cup light cream ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground nutmeg
Nutrition Info
- 303.2 caloriescarbohydrate: 16 gcholesterol: 81.6 mgfat: 24.7 gfiber: 3.8 gprotein: 6.3 gsaturatedFat: 15.3 gservingSize: -sodium: 292.9 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mushroom Peas
Directions
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Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.