Creamy Morel Mushroom Grits recipe

All Recipes Side Dish Grain Side Dish Recipes Grits

Ingredients

1 cup stone-ground white corn grits
3 cups vegetarian chicken-flavored broth
4 dried morel mushrooms, or more to taste
3 cups whole milk
½ cup shredded Parmesan cheese

Nutrition Info

310.1 calories
carbohydrate: 41.9 g
cholesterol: 27.1 mg
fat: 9.3 g
fiber: 0.6 g
protein: 14.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 564 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place grits in a bowl with water to cover. Set aside to soak, 8 hours to overnight. Skim any debris that floats to top, rinse well, and drain.

  2. Bring broth to a boil in a saucepan, remove from heat. Add mushrooms and soak until soft, about 30 minutes. Strain mushrooms, reserving broth. Chop mushrooms.

  3. Bring reserved broth and milk to a boil in saucepan over high heat. Stir grits in gradually, add mushrooms, and decrease heat to low. Cover and cook, stirring occasionally, until grits are soft and creamy, 40 to 50 minutes. Stir in Parmesan cheese until melted.

Recipe Yield

4 large servings

Recipe Note

This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Morel Mushroom Grits Recipe, simple recipe Creamy Morel Mushroom Grits, recipe Creamy Morel Mushroom Grits, recipe Creamy Morel Mushroom Grits, Creamy Morel Mushroom Grits recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes