Creamy Mock Hollandaise Sauce recipe

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Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

Nutrition Info

117.6 calories
carbohydrate: 2.9 g
cholesterol: 128.3 mg
fat: 10.2 g
fiber: : -
protein: 4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 224.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

  2. Transfer cream cheese mixture to saucepan over low heat, whisk in lemon juice mixture. Increase heat to medium-low, bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Recipe Yield

1 cup approximately

Recipe Note

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

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