Creamy Miso Dressing recipe

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Ingredients

1 cup miso paste, or more to taste
1 cup soft tofu
1 cup vegetable oil
¾ cup water
¼ cup mirin
3 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 clove garlic, roughly chopped
½ cup chopped green onions

Nutrition Info

94.8 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 7.8 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 321.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender, blend until smooth.

  2. Stir green onions into the blender, pulse briefly to distribute, not puree, in the dressing.

Recipe Yield

1 quart

Recipe Note

A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.

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