Creamy Mediterranean Cucumber Salad recipe
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Ingredients
- 2 tablespoons Greek yogurt 2 tablespoons extra-virgin olive oil 1 lemon, juiced and zested 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley sea salt and freshly ground black pepper to taste 4 cups chopped English cucumber 20 cherry tomatoes ¼ red onion, thinly sliced, or to taste
Nutrition Info
- 57.9 caloriescarbohydrate: 6.4 gcholesterol: 0.7 mgfat: 4 gfiber: 1.5 gprotein: 1.2 gsaturatedFat: 0.7 gservingSize: -sodium: 48.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mediterranean Cucumber Salad
Directions
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Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.
Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.