Creamy Mashed Potatoes II recipe

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Ingredients

8 large potatoes, peeled and cubed
4 ounces cream cheese
⅓ cup butter
8 ounces sour cream
½ (1 ounce) package dry Ranch-style dressing mix

Nutrition Info

373.3 calories
carbohydrate: 53.5 g
cholesterol: 38.7 mg
fat: 15.1 g
fiber: 6.5 g
protein: 7.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 204.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.

Recipe Yield

10 servings

Recipe Note

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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