Creamy Mango Sorbet recipe

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Ingredients

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Nutrition Info

233 calories
carbohydrate: 34.6 g
cholesterol: 40.8 mg
fat: 11.1 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 12.3 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cubed mangos, sugar, cream, and ice into a blender, puree until smooth.

  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Recipe Yield

8 servings

Recipe Note

Creamy and refreshing mango sorbet, and it tastes wonderful.

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