Creamy Mango Pudding recipe

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Ingredients

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Nutrition Info

373.3 calories
carbohydrate: 39.2 g
cholesterol: 86.6 mg
fat: 23.6 g
fiber: : -
protein: 4.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 43.1 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

  2. Bring 2 cups water to a boil in a large saucepan. Add gelatin, stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.

  3. Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture, mix well. Pour into 8 dessert cups.

  4. Refrigerate until set, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

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