Creamy Macadamia Nut Baked Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon RecipesIngredients
- butter-flavored cooking spray 6 tablespoons sour cream 1 (1 ounce) package vegetable dip mix, or to taste 1 pinch garlic salt, or to taste 1 pinch Creole seasoning, or to taste 4 (4 ounce) salmon fillets ½ cup chopped macadamia nuts
Nutrition Info
- 342.1 caloriescarbohydrate: 6.9 gcholesterol: 65.2 mgfat: 24.5 gfiber: 1.5 gprotein: 23.5 gsaturatedFat: 6.6 gservingSize: -sodium: 671.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Macadamia Nut Baked Salmon
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes, sprinkle macadamia nuts over fillets. Turn on oven's broiler.
Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.