Creamy Loaded Baked Potato Casserole recipe
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Ingredients
- 1 (16 ounce) package shredded Cheddar cheese, divided 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ (8 ounce) package cream cheese, at room temperature ¼ cup butter, at room temperature ¼ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder 3 potatoes, peeled and sliced into thin rounds, or as needed ½ cup chopped green onion ½ cup cooked bacon, chopped
Nutrition Info
- 436.5 caloriescarbohydrate: 15.8 gcholesterol: 93.9 mgfat: 33.7 gfiber: 1.6 gprotein: 18.2 gsaturatedFat: 19.5 gservingSize: -sodium: 826.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Loaded Baked Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.
Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top, continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.