Name: Creamy Limoncello recipe
Ingredients: 8 lemons, zested;3 cups vodka;2 quarts 2% reduced fat milk;2 cups white sugar

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Ingredients

8 lemons, zested 3 cups vodka 2 quarts 2% reduced fat milk 2 cups white sugar

Nutrition Info

207.8 calories carbohydrate: 24.6 g cholesterol: 7.8 mg fat: 1.9 g fiber: 0 g protein: 3.2 g saturatedFat: 1.2 g servingSize: - sodium: 40.4 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

2 quarts

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!