Creamy Lemon Dressing recipe

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Ingredients

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Nutrition Info

156.3 calories
carbohydrate: 2.3 g
cholesterol: 6.3 mg
fat: 16.5 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 112.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

  2. Refrigerate 15 minutes to overnight.

Recipe Yield

8 servings

Recipe Note

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

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