Creamy Lemon Chicken and Rice recipe
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Ingredients
- 1 ½ pounds boneless, skinless chicken breast, cubed 2 tablespoons olive oil 1 lemon, juiced Salt and pepper to taste 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 ½ cups water 1 cup heavy cream 1 (16 ounce) bag frozen broccoli florets
Nutrition Info
- 621.5 caloriescarbohydrate: 19 gcholesterol: 171.1 mgfat: 36.2 gfiber: 7.1 gprotein: 41.4 gsaturatedFat: 23.4 gservingSize: -sodium: 185 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Lemon Chicken and Rice
Directions
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Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.
Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.
Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!