Creamy Lemon Cake recipe

All Recipes Dessert Recipes Cakes Lemon Cake Recipes

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

Nutrition Info

308.3 calories
carbohydrate: 50.6 g
cholesterol: 12.7 mg
fat: 10.3 g
fiber: 0.3 g
protein: 4.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 468.3 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

  2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A great cool dessert on a hot day.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Lemon Cake Recipe, simple recipe Creamy Lemon Cake, recipe Creamy Lemon Cake, recipe Creamy Lemon Cake, Creamy Lemon Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes