Creamy Kiwi Sandwich recipe

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Ingredients

1 (8 ounce) package Neufchatel cheese
2 teaspoons lemon zest, finely chopped
2 tablespoons honey, or to taste
1 cup chopped kiwi fruit
16 slices whole wheat bread

Nutrition Info

242.8 calories
carbohydrate: 31.9 g
cholesterol: 21.3 mg
fat: 8.6 g
fiber: 4.6 g
protein: 10.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 380.7 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.

  2. Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

Recipe Yield

8 sandwiches

Recipe Note

Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week.

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