Creamy Keto Taco Soup with Ground Beef recipe
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Ingredients
- 1 pound ground beef ½ cup chopped onion 2 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon chili powder 1 (8 ounce) package cream cheese, softened 2 (14.5 ounce) cans beef broth 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) ½ cup heavy cream 2 teaspoons salt, or to taste
Nutrition Info
- 287.9 caloriescarbohydrate: 5.4 gcholesterol: 85.2 mgfat: 24 gfiber: 1.1 gprotein: 13.4 gsaturatedFat: 12.9 gservingSize: -sodium: 1310.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Keto Taco Soup with Ground Beef
Directions
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Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder, cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.