Creamy Jalapeno Deviled Eggs recipe

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Ingredients

10 large hard-boiled eggs, peeled and halved lengthwise
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon garlic powder
4 slices cooked bacon, crumbled, divided
1 small jalapeno pepper, seeded and diced
1 pinch salt and ground black pepper to taste
1 pinch paprika

Nutrition Info

137.6 calories
carbohydrate: 1.2 g
cholesterol: 225.4 mg
fat: 11.4 g
fiber: 0.1 g
protein: 7.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 110.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder, mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture, season with salt and pepper.

  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

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