Creamy Jalapeno and Pulled Pork Quesadilla recipe

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Ingredients

4 (8 inch) flour tortillas
½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
½ cup frozen corn, thawed
½ cup chopped red pepper
½ cup tomatillo salsa

Nutrition Info

Directions

  1. Spread tortillas evenly with cream cheese, top half of each of tortilla with remaining ingredients. Fold tortillas in half.

  2. Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla, cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Recipe Yield

8 servings

Recipe Note

Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.

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