Creamy Italian Chicken recipe

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Ingredients

3 skinless, boneless chicken breast halves, cubed
¼ cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained

Nutrition Info

375.3 calories
carbohydrate: 11.8 g
cholesterol: 107.2 mg
fat: 25.9 g
fiber: 0.8 g
protein: 23.2 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1965.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).

  2. With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Recipe Yield

4 servings

Recipe Note

An easy and delicious slow cooker recipe! Serve over linguine.

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