Creamy Ice Coffee recipe

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Ingredients

1 ½ quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
⅓ cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao

Nutrition Info

106 calories
carbohydrate: 13.1 g
cholesterol: 13.6 mg
fat: 4.1 g
fiber: 0 g
protein: 2.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 28.8 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

Recipe Yield

8 servings

Recipe Note

Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.

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