Creamy Hummus recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus RecipesIngredients
- ½ cup tahini ⅓ cup lemon juice, or more as needed 1 (15 ounce) can chickpeas, rinsed and drained ⅓ cup water 2 cloves garlic 1 tablespoon olive oil ¼ teaspoon paprika ½ teaspoon salt
Nutrition Info
- 119.2 caloriescarbohydrate: 9.8 gcholesterol: : -fat: 8.1 gfiber: 2.4 gprotein: 3.5 gsaturatedFat: 1.1 gservingSize: -sodium: 214.1 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Hummus
Directions
-
Combine tahini and 1/3 cup lemon juice in the bowl of a food processor, blend into a paste, adding extra lemon juice, if needed, until no longer dry.
Pinch skins off chickpeas. Discard skins and add chickpeas to food processor with water, garlic, olive oil, paprika, and salt. Puree until smooth. Serve immediately or refrigerate for up to a week.