Creamy Hot Sausage Dip recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon chipotle chile powder, or more to taste
¾ cup shredded sharp Cheddar cheese

Nutrition Info

256.6 calories
carbohydrate: 2.5 g
cholesterol: 64.6 mg
fat: 22.8 g
fiber: 0.3 g
protein: 10.5 g
saturatedFat: 11.6 g
servingSize: -
sodium: 642.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl, spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.

  4. Bake in preheated oven until bubbly, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.

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