Creamy Hot Cocoa recipe

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Ingredients

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Nutrition Info

310 calories
carbohydrate: 52.8 g
cholesterol: 28.3 mg
fat: 8.7 g
fiber: 2.4 g
protein: 9.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 102.1 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Recipe Yield

4 servings

Recipe Note

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

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