Creamy Homestyle Turnips recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 tablespoons butter 3 cloves garlic, minced 5 large turnips, cut into cubes ¾ cup heavy whipping cream ½ cup grated Parmesan cheese 1 green onion, minced ½ teaspoon oregano ½ teaspoon parsley flakes salt to taste ground black pepper to taste
Nutrition Info
- 317.9 caloriescarbohydrate: 17.7 gcholesterol: 85.2 mgfat: 25.4 gfiber: 4.4 gprotein: 7.2 gsaturatedFat: 15.7 gservingSize: -sodium: 365.4 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Homestyle Turnips
Directions
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Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic, cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture, bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture, cook until the green onion slightly wilts, 1 to 2 minutes.